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Annelies Zijderveld

Annelies Zijderveld is an East Bay based culture and food writer. She authored the cookbook, Steeped: Recipes Infused with Tea, and teaches cooking classes around the Bay area. Her writing can be found in Paste and Edible East Bay among others. A mezzo-soprano, she sings at her church in Oakland and fell hard for opera at a young age. Visit her website here.

Articles by this Author

Feature Article
August 22, 2020

The New Hampshire organization’s summer workshop moves online and continues to cultivate mentorship, community, and peace worldwide through chamber music.

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Feature Article
July 6, 2020

A cultural highlight of San Francisco’s summer takes to the internet and keeps the community celebration going.

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Feature Article
June 8, 2020

Great stories about opera singers who are cooking while sheltering — with recipes!

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Feature Article
April 18, 2020

Administrators from the Vallejo Symphony, Voices of Music, and Fremont Symphony talk about quick decisions and hard calls in a time of crisis.

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Upcoming Concert
February 20, 2020

Veronique Kherian pairs her passions in “Miss Cheesemonger Sings.”

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Upcoming Concert
January 24, 2020

Pene Pati, Christopher Oglesby, and Alex Boyer take to the stage together in Vallejo.

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Feature Article
December 12, 2019

This fresh production reimagines the Nutcracker story through African and Afro-Latinx eyes.

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Feature Article
November 19, 2019

Lucas Meachem and Andrew Truett have food rules that fuel their singing.

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