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Annelies Zijderveld

Annelies Zijderveld is an East Bay based culture and food writer. She authored the cookbook, Steeped: Recipes Infused with Tea, and teaches cooking classes around the Bay area. Her writing can be found in Paste and Edible East Bay among others. A mezzo-soprano, she sings at her church in Oakland and fell hard for opera at a young age. Visit her website here.

Articles by this Author

Feature Article
December 12, 2019

This fresh production reimagines the Nutcracker story through African and Afro-Latinx eyes.

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Feature Article
November 19, 2019

Lucas Meachem and Andrew Truett have food rules that fuel their singing.

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