Reviews

Scott Cmiel - April 6, 2011

Technical bravura and emotional depth marked the recital of Polish guitarist Marcin Dylla, who consistently delighted his large audience.

David Bratman - April 6, 2011

Musicians from Marlboro tours are a chance to catch these artists when they’re mostly still young and little-known. The San Jose Chamber Music Society brought them to Le Petit Trianon in downtown San Jose on Wednesday, for an immensely vivid evening.

Michelle Dulak Thomson - April 5, 2011

The Georgian violinist Lisa Batiashvili takes listeners on a mesmerizing tour of the Soviet and post-Soviet musical landscape, with seraphic stops and sights along the way.

Leon Chisholm - April 5, 2011

The American Bach Soloists gave a perfectly timed concert of comic works in Berkeley, winning hearts.

Rachel Howard - April 4, 2011

Paul Taylor’s choreographies still stir, provoke, inspire, even in his company’s 56th year.

Georgia Rowe - April 4, 2011

Soprano Jessica Rivera brings vividly to life a new work by Mark Grey, commemorating 9/11, that deals with peace, purification, and transcendence.

Matthew Cmiel - April 3, 2011

Provocative as usual, the Del Sol Quartet jumps cultures, continents, and even musical temperaments in its brilliant recital.

David Bratman - April 1, 2011

The Calder Quartet, with pianist Gloria Cheng, offered a concert that presented contrasts, alternating visions of hell, cryptic smiles, and a program promising doom and gloom ... all of which added up to a positively cathartic experience.

Jules Langert - March 31, 2011

Earplay’s second concert of the season, given Monday at Herbst Theatre, included four highly individual pieces in the first half. The program ended with Elliott Carter’s amply proportioned Triple Duo from 1983, a virtuosic workout for all of its six players, ably led in this performance by the ensemble’s resident conductor, Mary Chun.

Michelle Dulak Thomson - March 29, 2011

Stunning performances of 13th-century English music are Trio Mediaeval’s latest offering, music so perfectly blended that it almost hurts.